Butter Cream Icing Recipes

Recipe 1



1 ½ cups of different types of vegetable shortenings

1 teaspoon salt

2 teaspoons flavors (colorless)

2 pounds of confectioner’s sugar

¼ to ½ cup of water or milk (water is a good choice, but milk goes well with lavender color)

Combine all the shortenings, flavorings, and salts thoroughly. Add the powdered sugar. Slowly add water and gently mix all the ingredients until well blended. You will notice that after 2-3 minutes, the mixture will become creamy.



Notes:

a) Try to keep the amount in exactly the same quantity as mentioned above. If you introduce lots of variations, you may not get the desired butter cream icing.

b) If you want to m View the rest of this article