Dietary supplements containing germanium started becoming popular in the 1970s in Japan. From there it spread to other countries, where it became known as an elixir against certain diseases. Germanium is found in the Earth?s crust. Plants and the human body also show traces of germanium. This element is available in plenty of plant foods such as vegetables, leguminous seeds, wheat and bran; while it is almost nonexistent in animal foods. Germanium is considered to be the prime reason why nutritional practitioners recommend taking garlic, ginseng, mushroom, and comfrey. Some organic complexes of germanium have shown the capacity to curtail the growth of tumors in animals.
A lack of germanium is associated with infection and immune disorders, but the biological rol View the rest of this article
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment