Monday, August 20, 2007

Identifying the good and the mediocre in the dining industry

The dining industry is arguably one of the oldest industries of human society. The provision of cooked meals could be conducted in the simplest forms like a sandwich or fish and chips while it could also be an art form where a wealth of the simplest materials could be transformed to perfection with the most elaborate and meticulous cooking methods. Eating is both a necessity and a form of luxury. There are hundreds of well established, romantic and sophisticated restaurants as well as simple takeaways within any town. No one can argue that great food is a great luxury (we have a sense of taste for this very reason!) and a great restaurant that cooks great food is a great find. It is also true no matter where you are there are alw View the rest of this article


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